Vitamin E oil
Overview
Quick Details
CAS No.:
10191-41-0
MF:
C31H52O3
EINECS No.:
218-197-9
Place of Origin:
Anhui, China (Mainland)
Type:
Vitamins, Amino Acids and Coenzymes
Grade Standard:
Cosmetic Grade, Food Grade, Medicine Grade
Brand Name:
Vitamin E oil
Model Number:
Vitamin E oil
Purity:
96% 98%
Vitamin E oil:
Vitamin E oil
Packaging & Delivery
Packaging Details
200kgs/drum; 50kgs/drum;5kg/tin;
Delivery Time
fresh stock with prompt delivery
We are selling the following pharm and intermediates with very good price and excellent quality:
Vitamin E USP, Vitamin E oil DL-a-Tocopheryl Acetate 96% 98%, oil type D alpha tocopherol(natural 70% oil type),
Natural Vitamin E
Specification:
D-alpha tocopherol oil: 1000IU\1200IU\1300IU\1430IU
D-alpha tocopherol powder: 500IU\700IU
Mixed tocopherols oil: 25%, 30%, 50% 70%, 80%, 90%, 95%
Mixed tocopherol powder: 30%
D-alpha tocopherol acetate oil: 1100iu-1360iu
D-alpha tocopherol acetate powder 700iu description
D-alpha Tocopherol Acid Succinate: 1185IU\1210IU
As one of the leading manufacturer, we are in a position to supply you with natural vitamin E. Our products sell very well because of the excellent quality and competitive prices. If you are intested in our products, please feel free to contact us. I will offer you my prompt attention
Natural Vitamin E
Brownish or light yellow, transparent oil-like liquid with mild and special odor, 50%, 70%, 10kg/drum or 20kg/drum.
Use:
In food/pharmacy industry
As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; Thus alleviating fatigue; Aids in bringing nourishment to cells.
As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure, physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body.
In feed and poultry feed industry
As dietary supplements and in food technology as antioxidant
Acts as an antioxidant controlling redox reactions in a variety of tissues and organs
Also provide protection against pulmonary oxygen poisoning
In cosmetics industry
Improves microcirculation of the skin
Protects against U. V irradiations
Maintains natural moisture of skin
The difference between natural and synthetic Vitamin E is mainly on Physiological activity and toxicity- C Proven by test with mice, U. S. FDA generally considers natural Vitamin E as safe and ranked into GRAS, while synthetic Vitamin E contains LD50 of 5g/kg. When used as nutrition fortifier, the physiological activity of natural alpha Vitamin E is 1.49 times of that of synthetic product.
| Test items |
Specifications |
Results |
| Appearance |
pale yellow fluid powder |
Qualified |
| Identification |
Positive |
Qualified |
| Dispersibility in water |
Dispersible |
Qualified |
| Content |
Min.50% of vitamin E |
52.50% |
| Loss on Drying |
<3.0% |
1.30% |
| Granularity |
100% through 40# sieve |
100% |
| Min.90% through 60# sieve |
98.00% |
| Min.45% through 100# sieve |
80.00% |
| Heavy Metal |
≤10ppm |
<10ppm |
| Arsenic |
≤3ppm |
<1ppm |
| Methanol |
<3000ppm |
Qualified |
| Hexane |
<290ppm |
Qualified |
| Total Plate Count |
<1000cfu/G |
Qualified |
| Yeast & Moulds |
<100cfu/G |
Qualified |
| E.Coli |
Negative(In 10g) |
Negative |
| Salmonella |
Negative(In 25g) |
Negative |
Audited Supplier 
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