| Varieties: | Vitamins |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Animal Species |
| Storage Method: | Light Proof |
| Veterinary Reg. No.: | CAS # 70288-86-7 |
| Customization: |
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Riboflavin, also known as vitamin B2, is a water-soluble, yellow-orange organic compound in the vitamin B complex that is required for a number of metabolic processes in living organisms. Whileplants and most microorganisms are able to synthesize riboflavin, animals must acquire this essential nutrient in their diet. In most human diets, it is obtained from such common sources as milk, leafyvegetables, whole grains, liver, egg white, cheese, and fresh meat.
Riboflavin is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. Like the other B vitamins, it plays a key role in energy metabolism, and is required for the metabolism of fats, ketone bodies, carbohydrates, and proteins. It is involved in the support of the immune and nervous systems, formation of red blood cells, cell reproduction, and activation of folic acid (vitamin B9) and pyridoxine (vitamin B6).
| Product name | Vitamin B2 | CAS No | 83-88-5 |
| MF | C17H20N406 | EINECS No | 201-507-1 |
| Grade standard | Food grade,medicine grade | Type | Vitamins,Amino acids and coenzymes |
| Purity | 99% | MOQ | According to regular packing |
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